Bacillus Amyloliquefaciens

Bacillus amyloliquefaciens is a beneficial bacterium known for its ability to enhance plant growth and protect against soil-borne pathogens. It produces a range of bioactive compounds, including antibiotics and enzymes, that suppress harmful microorganisms and improve soil health. This bacterium also helps in the solubilization of nutrients like phosphorus, making them more available to plants. Its natural growth-promoting properties, along with its biocontrol abilities, make it an excellent choice for sustainable and organic farming systems.

Benefits:

♦  Suppresses soil-borne pathogens and disease-causing organisms

♦  Enhances nutrient availability and solubilizes phosphorus

♦  Promotes healthy root and plant growth

♦  Improves plant resistance to stress and diseases

♦  Reduces reliance on chemical fertilizers and pesticides

Suitable For:
♦  Cereals, vegetables, fruits, oilseeds, and ornamental plants

Application Methods:
♦  Seed treatment, soil application, or foliar spray (available in liquid and powder forms)