Bacillus Coagulans

Bacillus coagulans is a beneficial soil bacterium known for its ability to promote plant growth and improve soil health. It produces lactic acid, which helps lower soil pH, making nutrients more available to plants. Additionally, it acts as a natural biocontrol agent by suppressing harmful pathogens and diseases in the soil. Its ability to enhance plant resilience to stress, improve root development, and promote nutrient uptake makes it a valuable tool for sustainable and organic farming practices.

Benefits:

♦  Enhances nutrient uptake and improves soil pH

♦  Suppresses soil-borne pathogens and harmful microorganisms

♦  Promotes robust root and plant growth

♦  Improves plant resilience to stress and environmental factors

♦  Supports sustainable, chemical-free farming systems

Suitable For:
♦  Cereals, vegetables, fruits, legumes, and ornamental plants

Application Methods:
♦  Seed treatment, soil application, or foliar spray (available in liquid and powder forms)