Bacillus Vallismortis

Bacillus vallismortis is a beneficial bacterium known for its biocontrol properties and its ability to promote plant growth. It produces a variety of antimicrobial compounds that help suppress soil-borne pathogens, reducing the risk of plant diseases. Additionally, Bacillus vallismortis improves nutrient availability in the soil by breaking down organic matter and enhancing the uptake of essential nutrients like nitrogen and phosphorus. It is an excellent choice for sustainable agriculture, supporting healthier, more resilient crops.

Benefits:

♦  Suppresses harmful soil-borne pathogens and diseases

♦  Enhances nutrient uptake and soil fertility

♦  Promotes vigorous root development and plant growth

♦  Improves plant resilience to environmental stresses

♦  Ideal for organic and chemical-free farming systems

Suitable For:
♦  Cereals, vegetables, fruits, legumes, and ornamental plants

Application Methods:
♦  Seed treatment, soil application, or foliar spray (available in liquid and powder forms)